#Cashew brittle how to
#Cashew brittle free
#Cashew brittle crack

When in doubt, read the ingredient statement and please contact us if you have further questions about the integrity of our products. We want you to enjoy our products without question. Western Nut Company cares about all our products and our consumers. Though cross contamination is unlikely, we advise anyone with a severe allergy to make a sound decision before trying our products. All our products are manufactured in a facility that handles tree nuts and peanuts, as well as milk, soy, wheat and eggs. A twist on classic brittle, this one is filled with fresh cashews that give this brittle the perfect sweet and salty to keep you coming back for more. This peanut oil has been highly refined, a process that removes the protein that causes an allergic reaction. Ingredients for Coconut Cashew Brittle Recipe 0.33 cup Granulated Sugar 0.17 cup Light Corn Syrup 0.08 cup Water 0.67 tablespoon Unsalted Butter 0.33.

Some of our products may contain peanut oil as a processing aid. See the 'Contains' statement located near the bottom of the Nutritional Panel after the ingredients listing. For product specific allergen contents, select the second tab above - Nutritional Info. Food & Drug Administration (FDA) include: Tree Nuts, Peanuts, Milk, Soy, Wheat, Eggs, Fish and Crustacean Shellfish. If our products contain any of these allergens in the ingredient list, the product label will include them in the allergen “Contains” statement.

#Cashew brittle free

Wanna see different recipes each day? Feel free to follow me on Facebook, Pinterest, & Instagram.The eight main allergens recognized by the U.S. If you make this recipe please rate it, and leave a comment below on how you liked it.

#Cashew brittle how to

Click here and I’ll show you how to test candy in cold water. If you don’t want to invest in a candy thermometer, you can test the candy in cold water as an alternative. You can buy one in your local grocery store in the kitchen aisle. If you don’t own a candy thermometer, I strongly suggest buying one if you plan to make very much candy. The secret is in cooking the candy until it reaches the correct temperature, and you can do this with a candy thermometer. Once the candy has cooled, break it up into pieces. Pour the candy on a prepared cookie sheet. This creates airy little pockets in the candy.

Baking soda is the secret ingredient in any brittle that causes it to foam up. Right: Add the butter, vanilla, and baking soda and beat until frothy.

#Cashew brittle crack

Top Left: Cook the mixture over medium heat until it reaches 250 degrees, a hard ball stage, on a candy thermometer.īottom Left: Add the cashews and continue cooking to 290 degrees, a soft crack stage, on a candy thermometer. You want to have them close by and ready to add. When making candy, some ingredients get added at the last second, just before pouring the candy into a dish.

Make sure you read through and understand the recipe before making it.

Click hereand I’ll show you how to do it. If it’s off by a couple of degrees, you simply account for that when making the candy. But don’t fret… It’s easy to test and calibrate your candy thermometer to see how accurate it is. Yes, you would assume that a new candy thermometer would be accurate, but that’s not the case.

Don’t think for a second that a brand new candy thermometer is accurate. Make sure your candy thermometer is accurate.However, it’s a rather easy process as long as you follow a couple of my tips. So this year I decided it was time to make Cashew Brittle.ĭo you want to make candy but feel intimidated by the mere thought of attempting it? Well, don’t be!! I agree that making candy looks quite intimidating if you’ve never made it or never used a candy thermometer. Not until my sister Nancy kept talking about a Cashew Brittle that a lady in her church made. I didn’t even stop to consider what any other brittle might taste like. You’ll want to make several batches of this scrumptious candy!įor many years, the only kind of brittle that I made during the holidays was peanut. This crunchy, buttery Cashew Brittle is the best! It’s super addicting and the perfect candy for gift giving.